Bloody Mary

2 ounces vodka

dash red wine
dash wine and sherry mix, not available commercially, recipe follows
pinch celery salt
salt and pepper
7 drops Worcestershire sauce
5 drops hot sauce
1 6-ounce container tomato juice
celery stalks
cherry tomatoes

Combine all of the ingredients in a highball glass containing ice, stir well, and serve with a celery stick and cherry tomato.

To substitute mix, add red wine and a dry sherry to the Bloody Mary.